Nut-crusted Brie with
The Wild Walnut Cherry Chutney

If you’re looking for a little different to serve at your parties this holiday season, this favourite appetiser is sure to impress your guests.  It’s excellent served with any crackers, or toasted French baguette.


  • 1 cup almonds, lightly crushed
  • 1⁄4 cup pecans, lightly crushed
  • 1⁄4 cup walnuts, lightly crushed
  • 1 (2 lb.) wheel Brie cheese
  • 3 eggs lightly beaten
  • 1 cup heavy cream 
  • The Wild Walnut Cherry Chutney



Preheat the oven to 350 degrees F. 
Mix almonds, pecans and walnuts in a small bowl. 
Whisk the eggs and cream together in a separate bowl. 
Using a pastry brush, apply egg mixture to cheese and then coat with the nuts. 
Place in a baking pan and bake until the cheese is softened and the nuts are golden brown, about 15 to 20 minutes. 
Cut the Brie cheese into desired portions and place on heated plates. 
Spoon The Wild Walnut Cherry Chutney over the cheese and around the edges of the plates. 
Serve with slices of toasted French baguette.