Ingredients

• 1x cup White flour
• 1x cup Whole wheat flour
• 2 thirds cup Sugar
• 2x teaspoons Baking powder
• half teaspoon Salt
• 2 thirds cup Milk
• quarter cup Oil
• 1x teaspoon Orange zest
• 1x teaspoon Vanilla essence
• 1x Egg
• 2x cups Cranberries (1x cup coarsely chopped and 1x cup whole)
• half cup Toasted Walnuts 

Method

Preheat your oven to 200 C or 400 F.
In a bowl mix together all the dry ingredients; flour, sugar, baking powder and salt. Set aside and start on your wet ingredients in another bowl. Now whist together all the wet ingredients; milk, oil, orange zest, vanilla and egg.
Add the wet ingredients mixture to the dry mixture and combine the two. Now you can mix in the Cranberries and Walnuts. Scoop into a muffin tray and bake for 20 minutes.