Cranberry and Walnut Muffins


  • 1x cup White flour
  • 1x cup Whole wheat flour
  • 2 thirds cup Sugar
  • 2x teaspoons Baking powder
  • half teaspoon Salt
  • 2 thirds cup Milk
  • quarter cup Oil
  • 1x teaspoon Orange zest
  • 1x teaspoon Vanilla essence
  • 1x Egg
  • 2x cups Cranberries (1x cup coarsely chopped and 1x cup whole)
  • half cup Toasted Walnuts 



Preheat your oven to 200 C or 400 F.
In a bowl mix together all the dry ingredients; flour, sugar, baking powder and salt. Set aside and start on your wet ingredients in another bowl. Now whist together all the wet ingredients; milk, oil, orange zest, vanilla and egg.
Add the wet ingredients mixture to the dry mixture and combine the two. Now you can mix in the Cranberries and Walnuts. Scoop into a muffin tray and bake for 20 minutes.