Caramel Cake


  • 100g Butter 
  • 1c Sugar 
  • 1 Egg 
  • 1Tbsp Golden Syrup 
  • 1c Milk 
  • 1tsp Baking Soda 
  • 1 ? c Flour 
  • 1tsp Baking Powder 
  • Pinch of Salt 
  • 1Tbsp Cocoa 
  • 1 tsp Vanilla 
  • Icing 
  • 2Tbsp Butter 
  • 4Tbsp Brown Sugar 
  • 1Tbsp Milk 
  • Icing Sugar 


Cream butter and sugar. Add egg and beat well. Melt golden syrup and milk, when warm add baking soda. 
Add this to creamed mixture. Add flour, B.Powder and salt. Pour half into lined tin. 
Add cocoa and vanilla to remaining mixture and pour on top of mixture in tin. 
Bake 180*C (350*F) for 30mins. 


Melt butter and Brown sugar, add milk and bring to the boil. Add enough icing sugar to make spreading consistency. Ice cake when cold.