Bruschetta is simply bread filled, rubbed with a little garlic and sprinkled with olive oil and flaky salt.
- Additional garnishes are optional.
- 8 slices crusty white bread
- 90ml extra virgin olive oil
- 2 garlic cloves peeled
- salt preferably flaky salt
- a few basil leaves torn
- 3-4 medium tomatoes
Chop tomatoes and combine with torn basil, stand for 10 minutes. Toast or grill bread until golden. Rub one side of toast with cut garlic, be careful not to over do it, the toast is an effective grater.Drizzle on olive oil, spoon on seasoned chopped tomatoes, sprinkle lightly with salt. Serve at once.