Apple, Peach and Apricot Chutney


  • 500g cooking apples, cored, peeled & chopped
  • 110g dried peaches
  • 110g dried apricots
  • 50g sultanas
  • 6 cloves garlic, mashed
  • Two 1” cubes of fresh ginger
  • 400ml white wine vinegar
  • 2 t salt
  • 1/2 t cayenne pepper



Combines all ingredients in a heavy pot and bring to boil. Vigorously simmer for 30 minutes until thick. Stir frequently. Will thicken as it cools. Pour into clean jars.