Apricot Sauce (275g)
Using the best of Central Otago apricots this is very popular with chicken dishes; try it in a chicken and camembert Panini. Add to yoghurt and drizzle over a chicken and salad wrap. Nice on a good old sausage too.
|Servings per jar:12 Serving size: 10g|
|Fat - total||T g||0.05g|
|Fat - saturated||0 g||0 g|
|Carb - total||3.64g||36.4g|
|Carb - sugars||3.26g||32.6g|
|Aprcots, cider vineger, sugar, rice flour, spices, salt|